Wet Chemical Fire Suppression System For Kitchen Hood

Agent Type Potassium carbonate-based or potassium acetate-based Discharge time 60 seconds or less Extinguishing type Class K-34.8%, Class B-46.7%, Class C-69.6% Temperature range 32°F to 120°F Detection system capacity Early fire detection Maintenance Annual inspection and maintenance recommended Activation Method Sensor-based detection and control system