Large chunks of veal, which will be either dairy calves or rose veal, up to 12 months of age. Butchered on our own premises to ensure prime quality chunks of meat. NOT crate kept veal. Great low-fat protein. Typical analysis per 100g: 107.6 cal/100g Moisture 75.1% Protein 20.6% Fat 2.8% Ash 1.3% Fibre 0.2%