Single protein, Locally sourced Lamb and tripe, minced with an 8mm plate. Using 50% cuts of lamb and 30% lamb tripe then blended with 10% soft lamb bone, 5% lamb liver and 5% lamb spleen. Analytical constituent % Protein 16.5 Moisture 70.1 Ash 0.9 Fat 9.5 Fibre 4 weight 454g